Warm goats cheese, smoked trout & sunblushed tomato salad with herb oil.

Wild mushrooms & aubergine terrine, oregano & parmesan polenta, pea & lemon dressing.

Crab & crayfish salad, green apple, dill crème fraiche & baby leaves.

Smoked chicken & baby spinach tart, broad bean, mushroom & chorizo stew, sun blushed tomato & basil dressing.

Soup of the day.

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Roast fillet of pork, vegetable bubble & squeak, apple puree, red wine sauce.

Pan fried fillets of mullet, potato & apple pancake, gazpachio sauce, crisp prawn wantons.

Cajun spiced confied duck leg, stir fried vegetables, soy sauce & honey dressing.

Asparagus, cherry tomato & brie risotto & herb oil.

All main courses are served with seasonal vegetables.

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Selection of desserts.

Feta cheese, spring onion and basil quiche, warm nicoise salad & rocket pesto.

Prawn, crab & smoked salmon cheesecake, cucumber dressing, spiced noodle & cucumber salad.

Pressed terrine of ham hock, chicken, pea & roast red pepper, pickled vegetables & peppered crème fraiche.

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Slow roast belly pork, smoked bacon potato rosti, braised carrots, baby onion & red wine sauce.

Beer battered fish, home-made chips & mushy peas.

Roast breast of chicken, goats cheese & tomato stuffing, parsely potato purée & sun blushed tomato pesto.

Roasted red pepper filled with mozzarella & chilli coucous, fine ratatouille, baby leaves & basil oil.

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Vanilla & cinanamon crème brulee.

Banoffee panna cotta, caramel syrup.

Dark choclate & orange tart, white chocolate ice cream.

Selection of cheese & biscuits with celery & grapes. (Supplement £2.00)

TWO COURSES  £13.95

THREE COURSES  £17.95

All our food is prepared using local produced where possible. Some dishes may contain nuts or nut derivatives.
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the street, graffham, west sussex, gu28 0qa.              T:01798 867202                   info@forestersgraffham.co.uk