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<title><![CDATA[The Foresters Arms]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk]]></link>
<description><![CDATA[Latest 20 Rss Feeds - The Foresters Arms]]></description>
<generator>The Foresters Arms</generator>
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<title><![CDATA[Welcome to the Foresters Arms Inn]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Home.html]]></link>
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<description><![CDATA[&nbsp; Welcome to the Foresters Arms&nbsp;in Graffham The Foresters has two open fires, beamed ceilings and a secluded garden to enjoy the sunshine with a chilled glass of wine. Perfect! We pride ourselves on serving honest, fresh, unpretentious, seasonal food, along with a compact but lovingly and carefully selected wine list.&nbsp; Whether you decide to join us for lunch or dinner after a bracing&#8230;]]></description>
<pubDate><![CDATA[Thu, 22 Jul 2010 20:11:55 GMT]]></pubDate>
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<title><![CDATA[How to get in Touch]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Contact-Us.html]]></link>
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<description><![CDATA[Address:&nbsp;The Foresters Arms,&nbsp;The Street,&nbsp;Graffham,&nbsp;Near Petworth,&nbsp;West Sussex,&nbsp;GU28 0QA

		
Telephone:&nbsp;01798 867 202

		
Location:
	Graffham is situated 14 miles from Chichester, 12 miles from Goodwood, 5 miles from Petworth and approximately 58 miles from London.]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:11:37 GMT]]></pubDate>
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<title><![CDATA[We like to think of our menu as British with a touch of the Mediterranean.]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Dining.html]]></link>
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<description><![CDATA[A little slice of sunny Provence with a sprinkling of good old Sussex, a smattering of Tuscany and a pinch of Andalucia. However, our ingredients are sourced as close to home as possible with the seasons in mind. &nbsp; Kitchen Open – Seven days a week. 12pm – 2.30pm and 6.15pm – 9.15pm (Sunday until 8pm) &nbsp; We are open every day but do close between 3pm and 6pm. &nbsp; &nbsp;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:23:59 GMT]]></pubDate>
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<title><![CDATA[The Foresters Arms in the news ~ By Laura Cartledge ~ ETC Magazine June 2011]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Reviews.html]]></link>
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<description><![CDATA[Our journey to The Foresters Arms, Graffham, felt like travelling to the end of the universe. Travelling along the rural winding roads and being blighted by the occasional near miss of a suicidal pheasant meant the historic Country Free House was most certainly a sight for sore eyes. Within minutes we were shown to a round wooden table and soon shook off our coats, letting the gentle firelight and&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:24:12 GMT]]></pubDate>
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<title><![CDATA[What&#039;s on ?]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Events.html]]></link>
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<description><![CDATA[Jazz Nights at the Foresters Car Clubs.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Walk &amp; Cycle Breaks &nbsp; &nbsp; LIVE JAZZ Join us once a month from 7.30pm and enjoy local&nbsp;ales, excellent food, interesting wines and erudite service&nbsp;whilst listening to great jazz sounds, brought to you&nbsp;by some of the&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:24:27 GMT]]></pubDate>
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<title><![CDATA[Staying With Us]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Staying-with-us.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.forestersgraffham.co.uk/Staying-with-us.html]]></guid>
<description><![CDATA[&nbsp; SUMMER OFFER &nbsp; Three Course Dinner, Bed and Breakfast &nbsp; Friday or Saturday&nbsp; &nbsp;&pound;140 per room Sunday - Thursday&nbsp;&nbsp; &nbsp;&pound;120 per room &nbsp;&nbsp;&nbsp;&nbsp; &nbsp; BED and BREAKFAST Friday or Saturday&nbsp;&nbsp; &pound;99 Friday and Saturday Two Night Stay&nbsp; &pound;185 Sunday to Thursday &pound;85 Sunday to Thursday Two Night Stay&nbsp; &pound;155&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:24:45 GMT]]></pubDate>
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<title><![CDATA[The Foresters Arms is perfectly situated for enjoying the beautiful Sussex countryside]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/West-Sussex.html]]></link>
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<description><![CDATA[The South Downs National Park with many forest, woodland and costal walks, in particular the nature reserve of Graffham Down. West Sussex is also home to many musical, culinary and sporting events and attractions. &nbsp; Just a short drive from The Foresters you will find the famous Cowdray Park Estate and Goodwood racecourse, house and motor circuit, the beautiful Blue Flag beaches of Littlehampton&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:25:02 GMT]]></pubDate>
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<title><![CDATA[Join our committed team of staff at the Foresters Arms]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Working-for-us.html]]></link>
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<description><![CDATA[WAITING / BAR STAFF &nbsp; We currently do not have any vacancies, however please feel free to email your c.v&nbsp;or pop in and see us, things often change! &nbsp; You will require an outgoing personality, excellent communication skills and lots of enthusiasm to provide high level customer service. Your job will include waiting tables, serving behind the bar, ensuring customer satisfaction and completing&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:25:41 GMT]]></pubDate>
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<title><![CDATA[The Foresters Arms is a Grade II Listed Building dating back to the 17th Century.]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/History.html]]></link>
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<description><![CDATA[It is set in the heart of the village of Graffham nestling at the foot of the South Downs and is a popular resting place for walkers on the South Downs Way. It was formerly called The Star and Garter Inn and we know that George Goff was the landlord in 1861. The name change cannot be dated but was certainly caused by the Alberry family&#39;s interest in the Ancient Order of Foresters in the late 1800s&#8230;]]></description>
<pubDate><![CDATA[Fri, 24 Feb 2012 04:28:38 GMT]]></pubDate>
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<title><![CDATA[Sample Menu.            Monday – Sunday 12pm - 2.30pm and 6.15pm - 9.15pm  (8pm Sunday)]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Sample-Lunch-and-Dinner-Menu.html]]></link>
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<description><![CDATA[&nbsp; TWO DINE for &pound;29!&nbsp;&nbsp; STEAK NIGHT.&nbsp;&nbsp;&nbsp;&nbsp; EVERY THURSDAY&nbsp; &nbsp;(excluding Valentine&#39;s) Two fantastic Somerset steaks with a complimentary bottle of wine.&nbsp;&nbsp; &nbsp; &nbsp; Starter or Light Lunch Antipasti plate: Black forest ham, Milano, Jesus and Coppa salami, marinated baby figs with Farretti&#39;s bread. Sussex goat&#39;s cheese and sweet&#8230;]]></description>
<pubDate><![CDATA[Wed, 29 Feb 2012 08:10:21 GMT]]></pubDate>
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<title><![CDATA[Breakfast]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Sample-Breakfast-Menu.html]]></link>
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<description><![CDATA[&nbsp; Traditional Sussex Breakfast: Smoked back bacon Pork and herb sausage Scrambled or&nbsp;fried egg Grilled tomatoes Saut&eacute;ed mushrooms Scrambled eggs with saut&eacute;ed mushrooms and grilled tomatoes. (v) &nbsp;&nbsp; Basket of Witterings Bakery toast with preserves. Cereal selection Porridge with Hampshire honey. Homemade fruit and mixed&nbsp;nut muesli. Farritti&#39;s bakery&nbsp;handmade&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 04:09:34 GMT]]></pubDate>
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<title><![CDATA[Handmade Ciabatta from Farretti&#039;s Italian bakery in Lodsworth.]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Ciabattas.html]]></link>
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<description><![CDATA[&nbsp;
Handmade Italian Ciabatta
(available lunch only)
&nbsp;
Warm local pork sausages with homemade red onion marmalade.
		
Scottish smoked salmon and prawns with lemon and black pepper
		
Roasted f-r chicken with tarragon mayonnaise and baby leaves.
		
Roast Somerset ribeye beef, horseradish crème fraiche and baby leaves.
		
Keens cheddar and homemade sweet fig chutney. (v)
&nbsp;
&nbsp;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 04:10:07 GMT]]></pubDate>
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<title><![CDATA[Children&#039;s Menu (under 10years please!)]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Sample-Children039-s-Menu.html]]></link>
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<description><![CDATA[Homemade shepherds pie topped with mash and peas. Battered smoked haddock fillet, chips and peas. Homemade beef burger with cheddar, chips and salad. Local pork and herb sausages, mash and peas. Also available Sunday lunch Roast Somerset beef ribeye, roast potatoes, vegetables and gravy. Roast&nbsp;Sussex loin of pork,&nbsp;roast potatoes, vegetables and gravy. Ice cream:&nbsp; Strawberry Cream.&nbsp;Almond&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 04:10:31 GMT]]></pubDate>
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<title><![CDATA[Sample Sunday Lunch ~ Set Menu 12pm – 2.30pm]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Sample-Sunday-Set-Menu.html]]></link>
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<description><![CDATA[&nbsp; &nbsp; 2 Course &pound;15.50 &nbsp; 3 Course &pound;19.00 We also offer a full a'la carte menu in addition to the set menu. &nbsp; &nbsp; Starter Roquefort baked cheesecake with peach glaze &nbsp;and homemade apricot chutney. (v) &nbsp;&nbsp; Smooth chicken liver and cognac parfait with walnut toast and red onion marmalade. &nbsp;&nbsp; Smoked salmon, celeriac remoulade and Braeburn apple salad&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 04:10:59 GMT]]></pubDate>
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<title><![CDATA[Sample Set Lunch Menu Mid Week]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Sample-Set-Menu-Mid-Week.html]]></link>
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<description><![CDATA[Midweek Set Menu &nbsp; Monday&nbsp;to Friday Lunch 2-Course Lunch &pound;12.00&nbsp;&nbsp; 3rd Course &pound;3.50 &nbsp; Tuesday to Thursday Evening 2-Course Dinner &pound;15.00&nbsp;&nbsp;&nbsp; 3rd Course &pound;3.50 &nbsp; Starter Salad of goat&#39;s cheese and baby tomato with a fresh chilli&nbsp;and herb dressing on baby leaves. (v) &nbsp; &nbsp;Roasted fig wrapped in Parma ham with mozzarella&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 04:11:25 GMT]]></pubDate>
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<title><![CDATA[White Wine List]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/White-Wines.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.forestersgraffham.co.uk/White-Wines.html]]></guid>
<description><![CDATA[&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 175ml 250ml Bottle Viognier La Borie Pays d&#39;Oc&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 05:24:19 GMT]]></pubDate>
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<title><![CDATA[Red Wine List]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Red-Wines.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.forestersgraffham.co.uk/Red-Wines.html]]></guid>
<description><![CDATA[&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;175ml 250ml Bottle&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 05:24:27 GMT]]></pubDate>
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<title><![CDATA[Sample Dessert Wine List]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Dessert-Wines.html]]></link>
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<description><![CDATA[&nbsp; Stone Paddock Botrytis Semillon 2008 11% 100ml Glass &pound;4.50&nbsp; Half Bottle &pound;17.00 New Zealand. flavours of mandarin and cream with hints of vanilla oak &nbsp; Domaine de Barroubio Muscat 2010 15.5%100ml Glass &pound;4.70 Half Bottle&nbsp; &pound;17.50 France. peach &amp; apricot, refreshing citrus minerality &nbsp; Sauternes Clos Dady 2008 14% 100ml Glass &pound;6.95 Half Bottle&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 05:24:57 GMT]]></pubDate>
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<title><![CDATA[Sample Rose Wine List]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Rose-Wines.html]]></link>
<guid isPermaLink="true"><![CDATA[http://www.forestersgraffham.co.uk/Rose-Wines.html]]></guid>
<description><![CDATA[&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;175ml 250ml Bottle Bergon Petit Grains&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 05:25:09 GMT]]></pubDate>
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<title><![CDATA[Champagne &amp; Sparkling Wine List]]></title>
<link><![CDATA[http://www.forestersgraffham.co.uk/Champagne-amp-Sparkling.html]]></link>
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<description><![CDATA[&nbsp; Zonin Prosecco Brut NV 11% 200ml Bottle &pound;6.50 Italy. &nbsp; Prima Prosecco NV 10.5% &pound;21.50 Italy. light, soft bubbles &nbsp; Autreau Premier Cru NV 12% Half &pound;19.50&nbsp; Bottle&nbsp;&pound;34.00 France. citrus and floral aromas, hint of hazelnut &nbsp; Ridgeview Bloomsbury 2009 12.5% &pound;39.95 West Sussex. pinot noir and pinot meunier. chardonnay brings finesse. &nbsp;&#8230;]]></description>
<pubDate><![CDATA[Thu, 15 Mar 2012 05:25:16 GMT]]></pubDate>
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