"His no-nonsense, fresh seasonal menu - and insistence on sourcing only the best local produce - has earned him a growing reputation among those who want good food at a good price in beautiful surroundings. Unfortunately The Foresters Arms isn't mentioned in this year's Michelin Guide but it deserves to be". Sussex Life, March 2008

"The delightful food was worth coming for, best apple crumble I have had for years."
Morgan Club Magazine, January 2008

"Friendly, savvy, youthful new owners have taken on Graffham's little pub. Their intelligently compact and straightforward menus reflect the seasons, change daily and are driven by good quality produce from within 50 miles."
Alastair Sawdayís Special Places to Stay 2008