We like to think of our menu as British with a touch of the Mediterranean.
A little slice of sunny Provence with a sprinkling of good old Sussex, a smattering of Tuscany and a pinch of Andalucia.
However, our ingredients are sourced as close to home as possible with the seasons in mind.
Valentine's Special 2012
Make it a special evening, 10th, 11th and 14th February 2012
We are open every day.
Please note we close between 3pm-6pm.
Kitchen Open – Seven days a week.
12pm – 2.30pm and 6.15pm – 9.15pm (Sunday until 8pm)
