2 Course £15.50
3 Course £19.00
We also offer a full a’la carte menu in addition to the set menu.
Starter
Roquefort baked cheesecake with peach glaze
and homemade apricot chutney. (v)
Smooth chicken liver and cognac parfait with
walnut toast and red onion marmalade.
Smoked salmon, celeriac remoulade and Braeburn
apple salad with a crushed cumin infused cream.
Main
Roast Somerset rib eye beef, goose fat roast potatoes,
Homemade Yorkshire pudding and red wine gravy.
Roast Sussex free-range pork loin, homemade apple chutney,
goose fat roast potatoes and red wine gravy.
Hake fillet with chili and herb crust, baby spinach and Anya
new potato with sun-blushed tomato butter.
Risotto of roasted butternut squash with Golden
Cross’s cheese and root vegetable crisp. (v)
Dessert
Sticky toffee pudding, caramel sauce.
Lime and ginger crème brulee.
Warm Bakewell tart.
Vanilla and raisin cheesecake.
Iced hazelnut parfait.
Ice cream: Honey and Lavender. Almond and Pistachio. Dark chocolate. Vanilla.
