Midweek Set Menu
Monday to Friday Lunch
2-Course Lunch £12.00 3rd Course £3.50
Tuesday to Thursday Evening
2-Course Dinner £15.00 3rd Course £3.50
Midweek Set Menu
Monday to Friday Lunch
2-Course Lunch £12.00 3rd Course £3.50
Tuesday to Thursday Evening
2-Course Dinner £15.00 3rd Course £3.50
Starter
Salad of goat's cheese and baby tomato with a
fresh chilli and herb dressing on baby leaves. (v)
Roasted fig wrapped in Parma ham with mozzarella
and homemade herb Parmesan pesto.
Main
Pea and mint risotto with asparagus, artichokes,
rocket pesto and beetroot puree. (v)
Poached smoked haddock on wilted wild rocket,
mashed potatoes with white wine veloute.
Dessert
Sticky toffee pudding, caramel sauce
White chocolate pannacotta
Iced raspberry parfait
Warm Bakewell tart
Hampshire Jersey Cream Ice Cream:
