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We like to think of our menu as British with a touch of the Mediterranean.

A little slice of sunny Provence with a sprinkling of good old Sussex, a smattering of Tuscany and a pinch of Andalucia.
However, our ingredients are sourced as close to home as possible with the seasons in mind.

Kitchen Open – Seven days a week.

12pm – 2.30pm and

6.15pm – 9.15pm (Sunday until 8pm)

We are open every day but do close between 3pm and 6pm.