Handmade Italian Ciabatta
(available lunch only)
Warm local pork sausages with homemade red onion marmalade.
Scottish smoked salmon and prawns with lemon and black pepper
Roasted f-r chicken with tarragon mayonnaise and baby leaves.
Roast Somerset ribeye beef, horseradish crème fraiche and baby leaves.
Keens cheddar and homemade sweet fig chutney. (v)
